Sierra Meat & Seafood

*Reno/Tahoe Meat and Seafood Distributor to Hotels, Restaurants and Institutions *Private Label Manufacturer of Portion Control Meat & Seafood *Specialty and Exotic Manufacturer and Distributor *Ranchers of Bison on our 65,000 acre bison ranch in Wyoming

Established in 1934.
Durham Meat Company was started in 1890 in San Francisco. Armando Flocchini Sr. purchased the company that he worked for in 1934. His two sons, our fathers, Armando “Bud” Flocchini Jr. and Richard Flocchini Sr. went to work in the business with our grandfather. Now in its 3rd generation of family ownership and management, Sierra Meat & Seafood is focused on four main areas for growth: * Building upon our established reputation as the premier meat & seafood distributor in Northern Nevada and Lake Tahoe. * Expanding our Durham Ranch brand of Natural and Sustainable Meats to restaurants and businesses locally in the Reno Tahoe area and through our 100 nationwide distributor partners. * Continuing to expand our private label portion control business. * Under the guidance and leadership of John Flocchini, continuing to lead the bison ranching industry forward on our 65,000 acre, 4,500 head Bison ranch in Wright, Wyoming.

Flocchini Family F.
Business Owner
We are a third generation family business operating 4 distinct businesses:

1. Reno/Tahoe Distributor Manufacturer: We serve Northern Nevada and Lake Tahoe Hotels, Restaurants and Institutions, carrying a premium full line of meat and seafood delivered six days a week to more than 200 customers. Licensed Certified Angus Beef distributor.

2. Private Label Manufacturer: We private label further portioned meat products for large food distributors who see value in providing high quality portion control meat products to their food service customers under their own brand.

3. Specialty & Exotic Manufacturer & Distributor: Manufacture and distribute specialty and exotic meat nationally through our distributor partners. Featuring our own Durham Ranch brand of natural and sustainable specialty meats.

4. Ranchers of Bison: Purchased in 1965, Durham Ranch is also the name we use for our line of natural and sustainable specialty meats. On 65,000 acres we run over 4,500 head of premiere bison.