Our pastries are made from scratch with locally sourced ingredients by Chef John Shelsta and co. Join us at our pop ups and preorder on our website.
John S.
Business Owner
Baker. Loves butter.
Happy new year! Our popups return on Saturday, January 23rd at Vina Enoteca. You can also grab our pastries at Tono Coffee Project (Palo Alto) from Wednesday to Sunday every week. Can’t wait to see you!
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