Le Petit Paris

French pastry bakery

We opened our bakery on may first 2019

Stephan M.
Business Owner
Pastry baker for almost 30 years, I got the title of master craftsman ba-ker, pastry chef, chocolatier and ice cream maker in 2017.
Passionate about my job, I settled with my wife Véronique in 2005, ope-ning our first bakery. The second was opened in 2009.
I continued to train with the big name of pastry (Phillippe Park world champion pastry and best worker in France, Atelier Pierre Hermé, Bel-louet school …)
We plan to continue our adventure in Florida (USA), where we hope to open a French bakery soon. The project will build on the pillars that made our success in France, namely, the quality of raw materials, using noble and local products where possible. The transmission of our culina-ry culture through our products but also demonstrations and training that I already shared in France.
We also created a blog where we will find our news and recipes that I would share from time to time with you.