La Patisserie P

La Patisserie P Bakery brings pastries from the Far East to the North Side of Chicago! We offer our customers an upscale experience while dining on the finest Asian pastries this side of the Atlantic! We’ve been baking up goodies in the city for over 25 years! Peter W. Yuen has over 15 years of food service experience primarily in the areas of baking and pastry. He is an award-winning baker who has been a member of the U.S. Baking Team. Some of our specialties are: Bread making Dough lamination Sponge/chiffon cake making Wedding cake decorating We are open early and on weekends. Peter was bestowed with the honor of “Best In Taste” in 2006 and selected to compete for the coveted title of “Pastry Chief of the Year.” Give La Patisserie P Bakery a call and let us put a smile on your face!

Established in 1982.
For a truly satisfying and one-of-a-kind pastry, treat yourself to a delight from La Patisserie Euro-Asian Bakery. Owner and classically-trained baker Peter Yuen will astound you with artisan bread, French pastries, or a custom cake. La Patisserie sits in the North Argyle Street neighborhood of Chicago and wonderfully reflects Peter’s more than 30 years of experience and award-winning style. From cookies and tarts to fresh bread and croissants, this bakery offers something to tempt taste buds of every age and from every culture.

Peter Y.
Business Owner
Peter Yuen apprenticed under Masters in Hong Kong for a decade and then graduated from Chicago’s own French Pastry School in 2000. This diverse background, as well as an excellent reputation among regional establishments, makes Peter’s La Patisserie unlike any other bakery in the city.