Pangea’s Oven

This micro bakery specializes in naturally leavened sourdough bread and blending food traditions from around the world. We presell all bread each week and take special orders.

Established in 2019.
After traveling the world for the last ten years, I was looking for ways to connect with my local community. I also wanted to focus on one thing, do it well, and let it be a creative outlet that utilizes my exposure to world cultures and traditions. I also wanted to be my own boss. That’s when Pangea’s Oven came to be. I developed my sourdough culture during the 2018 winter holidays and sold my first loaf the following April. It’s been a labor of love and creativity ever since.

Lindsay C.
Business Owner
I’m a world traveler, writer, educator, and baker. I like to make sourdough for people in my community and share that joy of freshly-baked bread with everyone near me. When I’m not baking, I’m tutoring at a local college, editing my first book, and hiking slowly and happily up Colorado’s many beautiful trails.