Texas French Bread

Bread, farm to table, brunch, local sourcing, natural wine, craft beer and cider, cozy atmosphere, garden patio dining

Texas French Bread was established by Judy Willcott in 1981 as a modest bread baking business that quickly expanded into a neighborhood favorite of the Hyde Park and North Campus community. Today, the bakery and bistro is owned by her son, Murph Willcott, who has added a farm-to-table dinner service to the restaurant’s offerings.

Murph W.
Business Owner
Murph Willcott grew up baking bread with his family in Austin, Texas.