Tails & Trotters

Sandwiches, Pork Butchery & Charcuterie from Northwest Hazelnut-Finished Pork

Aaron S.
Business Owner
Aaron has over 20 years farming experience. While a delegate at a producer’s conference in Italy he was introduced to regional prosciutto made from heritage pigs fattened on acorns. Returning to Oregon inspired, Tails & Trotters was started with the goal of producing world-class prosciutto from pigs fattened on hazelnuts — a true reflection of the NW.