St. Honoré Boulangerie SE Division

St. Honore Bakery on SE Division Street Along with our traditional offerings, we introduces the French fare of the Alsace region, with a focus on a range of ciders and an dinner menu (4:00pm — close daily). St. Honore takes pride in serving traditional authentic French pastries and breads.

Established in 2013.
The original St. Honore was opened by Dominique Geulin on northwest 23rd street during December of 2003. With the continuing success of the second location in Lake Oswego which has been open since February 2007. Dominique decided to open a third location in the heart of SE Portland opening our 33rd and Division location opened during December 2013.

The Baker: Dominique Geulin, M.O.F.
Dominique Geulin’s passion for baking took root in the coastal Normandy town of Etretat. As a young boy, living above the family bakery, he learned the secrets to traditional bread baking from his father, Hubert .

After high school, Dominique enrolled in The Baking School, in nearby Rouen. There, he was noticed and invited to move to Portland, Oregon in the early 80s to help open Le Panier, an authentic French bakery in Old Town.

In 1990, at the age of 27, Dominique entered the prestigious competition «Meilleur Ouvrier de France» to honor the country’s best artisan craftspeople and promote France’s long tradition of knowledge and artistry. After constructing a bread sculpture of the Eiffel Tower and executing a strenuous baking test for two days, Dominique received the award of Meilleur Ouvrier de France in the boulangerie category from late French President François Mitterand in 1990.