Queen Creek Olive Mill Marketplace

Queen Creek Olive Mill Marketplace is a boutique store and tasting room by Queen Creek Olive Mill — Arizona’s only working olive farm and mill. Located at Kierland Commons, we are proud to feature our signature Extra Virgin Olive Oils, Stuffed Olives, gourmet Tapenades, Balsamic Vinegars as well as our natural Bath & Body products made with Extra Virgin Olive Oil and of course, our gift boxes. We feature unique, local and imported gifts, including a wide variety of wines, artisan breads (delivered fresh every Saturday), chocolates, honeys, jams, cheeses, kitchenware and pottery that are sure to please both the localvore and globetrotter alike.

Established in 2011.
For more than a decade, the Rea family has been experimenting with different olive varieties at their farm in Queen Creek, AZ to create high quality extra virgin olive oil. Our grove is now home to over 2,500 trees and more than 16 varieties of olives, which are all grown using sustainable farming practices, and without the use of pesticides, then cold-pressed into extra virgin olive oil. The journey that began with the planting of 800 trees in 1998 expanded in 2005 with the opening of Queen Creek Olive Mill and again with the addition of our trattoria, del Piero at the Mill, in 2007. Since then, the Olive Mill itself has undergone a number of renovations to better serve our loyal customers, including our most recent addition of 6,000 square feet. This dream has now grown even further with the opening of our first store and tasting room, Located at Kierland Commons in Scottsdale.

Perry and Brenda R.
Business Owner
In 1998, Perry and Brenda Rea, along with their four children (and one on the way) decided to move from chilly Detroit to sunny Arizona with the intentions of producing olive oil solely as a hobby. 1,000 olive trees were planted on 100 acres in the city of Queen Creek. Local chefs were intrigued by this new venture and began requesting oil to use in their restaurants. With the idea of providing the Arizona community with fresh, local, Extra Virgin Olive Oil, Perry and Brenda built a 5,000 square foot shed, which eventually transformed into the Queen Creek Olive Mill you see today.
Fast forward to 2015, Perry and Brenda have created an olive oil empire in Arizona, supplying the Valley and its surrounding cities with farm fresh, local food and Extra Virgin Olive Oil. With the addition of an restaurant three new retail stores across Arizona, Queen Creek Olive Mill makes it possible for customers to have access to the highest quality Extra Virgin Olive Oil, while keeping it local.