Магазины

We are your headquarters destination for luxury chocolates flown in fresh from Belgium! Try our Belgian chocolates, dipped strawberries, dipped Oreos, dipped pretzels, dipped marshmallows, hot chocolate, cafe mocha, ice cream, milkshakes and frozen chocolate drinks. Established in 2017. KC Chocolatier began 7 years ago as a brand based in Brussels. Recipes are made from a third-generation master chocolatier, produced Read more...

Retail cheese, accouterments, chocolates, beer, wine. Established in 2008. Andrew Steiner first fell madly and passionately in love with cheese while working as a waiter at Joachim Splichal’s legendary restaurant Patina. An enthusiastic, quick-learning cheese lover, Steiner was soon promoted to the full-time position of Maitre d’Fromage, instituting the beloved cheese menu and cheese cart for which the restaurant became Read more...

Handmade in Beverly Hills since 1942. Each of our chocolates are made daily from scratch. Indulge and become part of our Tradition! Edelweiss specializes in hand-crafted fine chocolates. As one of very few chocolate factories that carries on the traditions of making chocolates by hand, we are proud that we can still make our chocolates the only way the should Read more...

We are a custom cake boutique specializing in hand-made, from scratch cakes and desserts. We operate from a commercial kitchen near the Santa Barbara airport, and are available by appointment only. Please call us or visit our website for more information on booking your cake. We look forward to speaking with you! Established in 2013. Laurie worked for a local Read more...

Licensed Home baker, custom and delicious wedding, birthday, baby shower, party cakes. Fondant, 3D, artistic cakes, cupcakes, cookies, cake pops dessert tables and other sugar arts. Read more...

Lele Patisserie specializes in custom wedding cakes, dessert tables, and celebration cakes. All of our cakes and cupcakes can be made gluten and dairy free. Lele M. Business Owner Lele Patisserie is owned and operated by Chef Lele Miranda, a graduate of The French Pastry School located in Chicago, IL. Lele obtained the professional training needed to hone her skills Read more...

You can find Sugar Cat gourmet cupcakes every Sunday from 11:00am — 7:00pm at Corks n’ Crowns, located at 32 Anacapa Street, in the funk zone of Santa Barbara. Established in 2010. Alison Riede, Food Network’s Cupcake Wars Season 4 WINNER and founder of Sugar Cat Studio, opened Sugar Cat Studio in Santa Barbara in July 2010. Alison also offers Read more...

Celebrating life, one sweet treat at a time. Specializing in desserts for special events, holidays, or just to say «I love you» to someone special. Established in 2017. For as long as I can remember, I have loved the process of creating tasty desserts for others to enjoy, to celebrate life with, to pause over and enjoy a sweet moment Read more...

We specialize in Mexican pastry, Mexican food such as tortas, burritos, carne asada, tamales and more year round. Cakes, flan and Mexican bread such as conchas, capirotada, puercitos and more, so come down today an authentic treat! Read more...

Let us sweeten your day! Choose from up to ten delicious Bundt flavors made from the finest ingredients and crowned with our signature cream cheese frosting. To elevate your occasion, select from more than sixty unique handcrafted cake designs themed around holidays and celebrations throughout the year. They can be customized for any occasion, including birthdays, showers, weddings and graduations. Read more...