Organic & Slow Bakery

Exceptionally healthy and tasty artisan bread,which is made exclusively from organic rye and/or wheat flour, whole grain mostly, and natural sourdough starter only. Customers love it! You are always welcome to stop by and get a free sample of our various types of bread every week at the following Farmers Markets. Mar Vista FM, Sunday 9 am — 2 pm, 3826 Grand View Blvd, Los Angeles, CA 90066 Brentwood FM, Sunday 9 am — 2 pm, 799 S Gretna Green Way, Los Angeles, CA 90049 Torrance FM, Tuesday 8 am — 1 pm, 2200 Crenshaw Blvd, Torrance, CA 90501 Culver City FM, Tuesday 2 pm — 7 pm, Main St, Culver City, CA 90232 Playa Vista FM, Saturday 9 am — 2 pm, 12775 Millennium Dr, Los Angeles, CA 90094

Established in 2016.
I bake exceptionally healthy and tasty artisan type of bread using traditional Northern European Recipes. Bread is made from organic rye and/or wheat flour only, mostly whole grain. I don’t use industrial yeast at all, but natural sourdough starter only.

Signe P.
Business Owner
My properly made sourdough bread, when wheat flour gluten is being eliminated during natural fermentation process, is much healthier and substantially less allergenic than industrial bread from supermarket. Moreover, rye flour is not allergic food at all. But rye bread contains more vitamins and minerals than wheat bread, along with lower amount calories and carbohydrates.