MOR Bakery & Cafe

Dedicated Gluten Free Kitchen & Cafe with Seasonally Inspired Baked Products. The coffee is on & the bakery is fresh, we are ready when you are. Enjoy delicious baked goods, such as breads, cookies, and muffins, at MOR Bakery & Cafe in Milwaukee, WI. Our artisan bakery is a project that our owner has been working on for over a decade. We are dedicated to serving incredible gluten free foods and baked goods using natural, whole, and real ingredients. Every sweet treat is made from high-quality, gluten free flours and grains. Our bakery and cafe is a great place to hang out with your friends and family or just stop in for an afternoon treat. Aside from our baked goods, we also offer a wide variety of delectable breakfast items, noshes, and desserts with a full espresso bar featuring Anodyne Coffee. Munch on flavorful cookies or muffins without any guilt. Satisfy your sweet cravings by buying delectables from MOR Bakery & Cafe. Visit our artisan bakery today to view our selection of breakfast items, breads, cookies, and other treats. If you are interested in having our products at your special event, give us a call or stop by today!

Established in 2016.
Even though MOR’s doors just opened, the concept behind it and the recipes created have been ongoing for decades. As a mom, I just wanted safe, healthy foods my son could eat and enjoy. I wanted him included in family functions, and I want the same thing for you. At MOR we do our best to create foods using real, recognizable ingredients, locally sourced and organic when possible.

Traci M.
Business Owner
When I started this adventure over a decade ago, it was with one desire: feeding my little boy. Thirteen pounds at a year wasn’t something I planned for. Some of life’s challenges are just that, a challenge. Mine was to navigate the terrain of doctors’ visits, endless food aisles, and the daunting task of helping my child feel safe eating the food in front of him. Because when something so common actually makes you ill, trust is broken.
It became very important for our family to learn to trust the food in our lives again. This process took a lot of research and attention to details, which has translated into the dedication I have when baking for others. My standards are simple: I use real, whole, often organic ingredients, locally sourced when possible, and freshly made in small batches as you would in your own kitchens. I want to feed others no differently than my grandmothers fed me — with care and compassion.