Mission Hill Creamery

Good Food Gives You Wings! We believe in making food naturally, locally and truthfully. We use Straus milk from Marin County. We feature locally-roasted coffees. We use strawberries from Dirty Girl Produce in Santa Cruz. We even grow our own organic plums and raspberries. We seek out the finest local ingredients because we have a passion for quality. We make everything with love and care in-house. Our goal is to put a smile on your face with our food and service. Keeping it 100% Real — since 2010 Bring a friend to eat, share, and enjoy the day.

Established in 2010.
Mission Hill Coffee & Creamery was created to bring a new style of super-premium, hand-crafted organic ice cream to Santa Cruz. The chef and owner is a graduate of Malcolm Stogo’s Ice Cream University and a former Walt Disney Company veteran. The Company has grown and added locally-roasted coffee, a bakehouse menu, and a sweet cafe vibe that is like home away from home. We look forward to welcoming you as our guest.

David K.
Business Owner
David Kumec is a renaissance veteran of many world-class companies including Chef positions with the Walt Disney Company, Sonoma Mission Inn, and Madrona Manor as well as an extensive resume in the technology industry. He has directed Marketing programs for Microsoft, Verisign, and most recently for the pioneering company that invented the camera phone, Philippe Kahn’s LightSurf Technologies.