Jaworski's Meats

We specialize in: Polish Kielbasa- Fresh and Smoked Smokies Sandwiches Soups Fresh, local beef, pork, and chicken Stuffed Cabbage Pierogies Full deli counter and more!

In 1935, Fred Jaworski stood behind the counter of his small meat stand in the old Newburg Market. Jaworski Meats was born, another ethnic market amongst the dozens in Slavic Village. But through the years, his modest meat stand became the Grande Dame of the Polish meat market Cleveland Ohio, its success a product of Fred’s most important ingredients: hard work, dedication to his customers and, of course, family. Fred’s wife Dorothy and their son Mark quickly became integral parts to Jaworski Meats and have worked there for as long as they can remember. The market has always been regarded as a part of our family. Three generations of nephews, sons and daughters have worked within the venerable walls of Jaworski Meats. In 1996, Fred wore his unmistakable paper butcher hat for the final time, when he passed away in March of that year. To the community, Fred was known simply as «The Kielbasa King.» To his family, he was a husband, a father and a papa. It is in all of these images that

Mark J.
Business Owner
Mark was born into a meat family in Parma, Ohio. Mark went to butcher school in Toledo. From there, he decided to work with his Father, Fred, at Jaworski Meats. After Fred passed in 1996, Mark took over the family business. Today, he works alongside his 89 year old mother Dorothy, and his two nephews, Adam and Matt. Mark and company keep old world traditions with a 2015 creative outlook.