Izola

Hot from the oven, small-batch croissants, wild sourdough, and ugly bits. Hand made with organic flour, grass-fed milk, butter from Normandy, organic eggs. And house-made wild sourdough starter from wild yeast in San Diego’s unique air and water. In-bakery counter pickup, contactless curbside. Pickup + Free Delivery Downtown ($25 min). We’re doing things differently — baking the whole time we’re open — Not just once a day. Is it harder? Oh yeah! We do it to give you croissants that are so fresh and buttery that you feel like this: «I don’t know where you learned how to bake or who taught you. I am just thankful that you DO bake! JB, those were the best croissants I have ever tasted. In my life! The best.» -Ginger

Launched in May 2020, we envisioned IZOLA as an experience filled with comfort, delight and community. How better to connect, than to break bread with those we love.