Fillings & Emulsions

At Fillings & Emulsions flavor is always first, we offer a delightful and beautiful variety of desserts with a Latin Flair all executed to impress you and your guests. We are proud to serve the Salt Lake community with unique and delicious laminated pastries. The various flaky buttery croissants, meat pies and danishes will leave you craving for more and remind you of your last trip to Europe. Make sure to try the churro dulce de leche cruffin. Our french baguettes are the pride and joy of our Chef. The fresh and wide selection, focusing on French techniques brings out the best in our pastry chefs. You won’t find better macarons in Salt Lake City! We have twelve different flavors of macarons all made in house, with the best quality ingredients and excessive attention to detail and technique. Visit us today and we promise you won’t regret it.

Established in 2013.
For over 30 years, Chef Al, our Chef, co-owner and founder has been honing his skills. In 2012 he became the American Culinary Federation Pastry Chef of the Year. He combines the cuisine and culture of his homeland with international techniques to take our products to a new level with breathtaking flavor, texture and color combinations. The Chef’s mastery of traditional and modern flavors makes each item in the menu an opportunity to experience pastries in new and exciting ways. Each bite is a culinary journey. Fillings & Emulsions as a play on words «Feelings and Emotions»it’s also an assurance about the homemade nature of all of our recipes. Our team will always welcome you with a smile and even a delightful sample to brighten your day. Chef Al has been a contestant and finalists on Food Network’s «Holiday Baking Championship» and semifinalist of «Best Baker in America». He has put his heart and soul into Fillings & Emulsions. Take a chance and visit us today. You won’t regret it!

Adalberto D.
Business Owner
Certified Executive Pastry Chef Adalberto Diaz Labrada is 2012 American Culinary Federation National Pastry Chef of the Year, 2009 and 2011 Utah ACF Pastry Chef of the Year and 2011 ACF Western Regional Pastry Chef of the Year. He has worked in various establishments including Utah Valley University as an Assistant Professor of Culinary Arts, Harmons as Executive Chef and Culinary Educator and Granatos Importing Company as Chef and Manager. Come and indulge yourself to his creations, they will for sure stir pleasant feelings and emotions.