Farm To Market Bread

At Farm to Market Bread Co., we are committed to baking the best bread in Kansas City every day. We use time-honored techniques and quality ingredients. The best part about our bread is that it’s baked fresh — every day we deliver our products to grocery stores and restaurants.

Established in 1993.
Farm to Market Bread Co. was born from a need in Kansas City for fresh bread baked from quality ingredients. Our founders were committed to quality and authenticity, and we bring that same commitment to every loaf we bake, every day. Today, Farm to Market Bread Co. is the largest fresh bread bakery in the area. We employ 65 people that bake, pack and deliver fresh bread to 200 grocery stores and restaurants across the KC area every day. Given our history, you won’t be surprised to learn that San Francisco Sourdough and Grains Galore are our most popular breads.