Erie Bone Broth

Erie Bone Broth creates delicious, nutritious, nourishing bone broth, right here in Cleveland, Ohio. Slow-simmered and made with only the finest quality ingredients, our premium, ready-to-use products bring the traditional, time-honored health benefits of bone broth into the busy, modern world. What makes Erie Bone Broth unique? It’s all about that simmer. Other companies heat their stock for as little as 20 hours. We prefer the slow approach to making bone broth. Our bones—exclusively from grass-fed animals and pastured birds—are first roasted, then soaked in organic apple cider vinegar. This process imparts a deep, rich flavor while freeing up vital minerals. We follow this important step with a lengthy simmering—24 hours for chicken and turkey bones, and 72 hours for beef, bison, and elk. Slow, steady cooking maximizes gelatin content, evident when our broth jells in the fridge—a sure sign of health-giving nutrition in every tasty sip. True to its ethos, Erie Bone Broth contains only natural ingredients: bones, connective tissues, organic herbs and vegetables, apple cider vinegar and reverse osmosis filtered water. All our products are free of salt, gluten, and soy, making them ideal for those with food sensitivities and dietary restrictions. Our 24 oz. spout pouches—for pouring the perfect cup of broth—are BPA-free. And of course, no genetically modified organisms are ever used. It’s our belief that healthy food starts from the ground up…