We specialize in Alsatian pastries, tarts and cakes. A few of our signature cakes are Bouche de Noel, Croque em Bouche and Galette de Rois. We also serve hand crafted Lavazza espresso drinks and specialty teas. Our breakfast/lunch menu includes paninis, Egg sandwiches, Croque Madame, French crepes, soups and assorted salads and more. We also now offer beer and wine to complete your bistro experience.
Douce France, Inc. was established in 1981 by two young French bakers who had just arrived from Europe. The name «Douce» means soft or sweet. Douce France bakery has built its name and reputation in the San Francisco Bay area with a traditional French European baking style. The quest for the finest ingredients to be used in our recipes is a constant guarantee of the high quality of our products.
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