dõ

Specializing in breads leavened by sourdough starter. Options ranging from traditional Sourdõ, French Bread, Bagels, to Brioche, Challah, Rolls and a specialty bread called Pan Sobao. Bake days are Wednesdays & Saturdays, offering three pick up locations around Austin. For ordering & details visit docvg.com and don’t forget to follow @do.cvg on instagram

Established in 2020.
Hi, im Camila the pastry chef & baker behind dõ. After graduating from Johnson&Wales Univ., studying Baking & Pastry Arts, I worked the restaurant industry for 10 years, working my way up from pastry cook to pastry chef. After years of working this industry I realized I did not want to slave my whole life for someone else; that I wanted my passion, my skills, my ethics to speak for my name. For months I worked developing the concept, doing recipe development, strategizing how I could make this dream come true. When Covid struck, and I was no longer working 10-12hr shifts, I saw this window as the opportunity to launch the project. My goal, is to feed your soul, through the breads I make.

Camila V.
Business Owner
I studied Baking & Pastry in Johnson & Wales University. Worked in the restaurant industry in Miami for 8 years. During these years as I gained experience is Miami’s top restaurants, I moved up to becoming Pastry Chef. Moved to Austin in 2017, to become part of the opening team of Fairmont, where I worked as Pastry Sous Chef.