Deux Bakery

At Deux Bakery we make everything from scratch: from biscuits to cakes, and pies to pretzels. We use traditional Swiss and French techniques to create an exceptional array of European and American breads, pastries and bakery favorites, and many of our recipes are old family favorites passed down for generations. At the same time, we are making traditional French baguettes, croissants and assorted breads that we have put our «spin» on to make everything a little different and, we think, better. We also have gluten-free options and everything is baked fresh daily.

Established in 2014.
We began baking for our daughter’s brunch inspired restaurant Scarlett Begonia and we started Deux Bakery soon after.

Wendy F.
Business Owner
We wanted to serve our community baking artisan breads and pastry the old fashioned way. All of our items are handmade from scratch using thoughtfully sourced ingredients.