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A wide variety of fresh halal meat and vegetables. Also provide meat seasoned and ready to cook. Selection of frozen fish, herbs and spices and freshly baked naan bread. Also sell dry fruit and Afghan styled biscuits. Read more...

The finest, naturally reared meat from native, traditional and rare breeds, all dry-age on the bone. Provenance assured, traditionally butchered. Established in 2013. Richard H Turner (Executive Chef of Hawksmoor) is an acclaimed restaurateur with an unwavering passion for food. James George is a man who knows and loves his trade — he’s a keen advocate of traditional cutting methods Read more...

Biltong, Dry Wors, Boerewors and seasoned steaks and meats and South African groceries and alcohol products Snoggys first opened in Putney in Jan 2004 by Yoland Wallace former owner of Braeside Meat Market in Parkhurst, Johannesburg. Famous for its Delicous Biltong and Dry Wors and Boereors, Snoggys Main shop is at 367 Upper Richmond road with second outlet in Wimbledon Read more...

Located in the centre of Hampstead, London, The Hampstead Butcher & Providore is a neighbourhood Butcher, Delicatessen, Charcuterie and Wine Merchant. Our butchers offer traditional meat cuts, a wide rage of chickens and poultry from free-range farms in England in addition to game when in season. Our fresh meat is English, free range, ethically reared and traceable. From our Hampstead Read more...

I’m your man at the market — just get in touch and I’ll deliver the best meat, fish and shellfish that Smithfield and Billingsgate can offer, delivered straight to your home or office before you’ve had the chance to enjoy your first cup of coffee. I go to the markets twice a week usually, on Wednesdays and Fridays and I Read more...

Pork pies, pasties, sausages rolls, full array of cooked meats, ready meals, Hot and Cold sandwiches, Cooked sausage. All Aspects of Fresh meat Established in 1869. Family owned business Read more...

Wilsons, named «England’s Best Butchers» (2005 — 2006) are multi award winning traditional butchers who cater for the requirements of today’s conscientious consumer. They achieve this by sourcing only the finest locally produced beef, free range pork and Yorkshire lamb which is matured and cut by master craftsmen to give tender, succulent meat with real flavour. Wilsons are also noted Read more...

Based in Leeds Kirkgate market founded in 1993, we recently moved to the ‘new’ market to a modern, bigger shop. We are a small team that creates the special atmosphere all of our customers love. The small family business takes on every customer from all parts of the UK supplying everyday customers to larger supplies such as hotels and restaurants. Read more...

Swillington Organic Farm is a historic farm perfectly situated just outside of Leeds, West Yorkshire. Described as ‘a haven of peace and tranquility’ our family run farm puts freshness, quality and animal welfare at the heart of everything we produce. We produce a range of high quality free range and organic meats and home grown organic produce all of which Read more...

Established in 1932. Traditional Family Butchers now in the 3rd generation of the Hazeldines family Read more...