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Bolo Cakery is a dynamic bakery specializing in scratch made baked goods. We pride ourselves on using only fresh ingredients. Our Cakes are all buttercream, decadent and can be customized to suit you. Gluten free and Vegan cakes also available. Bolo Bread is made fresh, in house every morning, this includes our famous cheese buns. We make the freshest yogurt Read more...

Our unique approach displays pastries like jewelry, exposing exquisite craftsmanship delicious to all senses. We believe in quality ingredients, presentation, and delivery with personalized customer service. We are environmentally conscious and dedicated to comfortable relationships with our employees, suppliers, and customers, based on mutual respect. Our company is all about creating and offering mindful and mouthful indulgences. Products in store Read more...

Seit 1974 entführt die Konditorei Oberlaa ihre Gäste in eine Welt höchster Patisserie & Confiserie Kunst. Erlesene Kreationen und ausgesuchte Köstlichkeiten werden in unserer hauseigenen Patisserie liebevoll gefertigt. Wir setzen auf natürliche Zutaten, höchste Qualität und besondere Frische für Patisserie-​Spezialitäten von allerhöchster Güte, einzigartiger Finesse und Natürlichkeit. Sofern es uns möglich ist, bevorzugen wir selbstverständlich beste heimische Produkte von regionalen Read more...

Gegründet im Jahre 1786 blickt die Traditionskonditorei Demel auf eine jahrhundertelange Geschichte zurück. Noch heute präsentieren sich die Demel-Salons im wunderschönen Rokoko–Stil der Architekten Portois & Fix, einer der vornehmsten und solidesten Einrichtungsfirmen der Monarchie. Schon Kaiser Franz Josef I., der bereits als Kind von den Zuckerbäckereien schwärmte, und seine Elisabeth, die nicht genug vom berühmten Veilchen-Sorbet bekam, ließen sich Read more...

Wir gönnen unserm Teig eine lange Rast, verarbeiten mehrstufig geführten Sauerteig, den wir für jedes Gebäck von Hand kneten und backen unsere Brote nach alter Tradition doppelt. Und das alles nur für diesen magischen Moment, den wir niemals missen wollen: den ersten Biss! Von manchen Dingen kann man nicht genug bekommen. Das gilt natürlich für all die pheinen Dinge aus Read more...

Black Star Pastry was established in 2008 in Sydney, Australia. We are the creator of the Strawberry Watermelon Cake. Today, over one million slices a year are served from our stores. The Strawberry Watermelon Cake was originally developed for a wedding — layered with almond dacquoise, rose-scented cream and watermelon, and topped with strawberries, pistachios and dried rose petals; it Read more...

Along with co-owners Sally Charkos and Jean-Michel Raynaud, we have a fantastic, tight-knit team here at La Renaissance (affectionately known as “La Ren”). Our chefs, baristas, kitchen and floor staff are valued team members and some have worked in the business for twenty years! Located in The Rocks since 1992, La Renaissance will soon celebrate thirty years in this vibrant, Read more...

Delicious Cakes and Pastries Since 1957. Made Only Using Traditional Recipes and the Freshest Ingrediants. Established in 1957, Corica Pastries has consistently been delighting customers with our world-famous apple strudels, continental and custom-made cakes, and a choice of unique pastries. Emma S. Manager Owned and operated in Western Australia, our freshly made products have been tempting people for nearly 60 Read more...

Just like its name, the PEARL of this neighbourhood. They have been around for 17.5 years and still going strong. Very reasonable price and amazing service. Beautiful little gem, very loved by the locals for sure. If you haven’t been there, make sure you stop over for a delicious pie or a tart! Read more...

The pastries are so plentiful and there are those luscious desserts. The shop is stuffed with goodies and not only good to look at but also to taste. As always, calorie watching is not happening. Every visit to Le Levain is a treat! Treat yourself today and make your way to Trastevere. Read more...