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Local candy shop offering large selection of candy pizza Read more...

Julien, a Master Baker in artisan breads and pastries, came to Halifax from France on a six-month contract in 1984 and never left. Didier Julien and his wife Laura Mulrooney opened the first location of Julien’s Patisserie, Bakery & Café in Chester. Expansion began in 1992 when Julien’s started selling at the Halifax Brewery Market, and shortly thereafter the Halifax Read more...

Local ·Fresh ·Quality Our goal is to offer our customers fresh, wholesome breads and baked goods that we make from scratch using quality ingredients. Almost all of our breads are made with out added preservatives or enhancers. We offer an extensive range of products including breads, sweets, pastries, and cakes. We are small enough to provide excellent personalized service, and Read more...

Our Healthy Choices program singles out 10 designated products to assist health conscious customers make healthy choices. We create wholesome, whole-grain goodness from wheat, barley, flax, rye, oats, seeds, nuts & fruit to produce high fiber, low fat products that provide sound nutrition. This whole-grain approach tends to decrease the overall glycemic index because complex carbohydrates take longer to absorb. Read more...

We are German homemade style bakery specialized in variety of baked goods such as soft pretzels, breads, rolls, cookies, cakes, strudels, pastries, and more. Everything is handmade daily and fresh delivered to our customers. Our bakery has used century old recipes baked in authentic stone ovens to create rye breads of superb quality and flavor. Baking true rye bread is Read more...

Here at La Boule we feel that is what good pastry should do, bring joy. Pastries are more than just food for your body; a well made pastry is an experience. Taste, texture and appearance all contribute to that experience. We want it to be something special. This is why we use only the finest ingredients we can get, from Read more...

Open since October 2009, Duchess Bake Shop is located on bustling 124th Street in Edmonton, Alberta, Canada. We offer the perfect blend of classic French pastries, like macarons, croissants, and éclairs, and Alberta favourites, like brownies and butter tarts. Read more...

We specialize in beautiful, delicious cakes,desserts and pastries. Everything is made from scratch using whole, fresh ingredients. We offer some flour less and vegan items as well. Established in 1997. Brulee has been operating in its present location for 18 years. We are a small bakery but our appetite for a great dessert knows no bounds! Jennifer N. Business Owner Read more...

Jan. 1977 is when Glamorgan Bakery opened for business. Rudy Bootsma and Don Nauta had partnered to bring a «touch of Dutch» to the community. With a commitment to customer service and a fresh product they were soon making an impression on customers who were looking for a good family bakery. After Rudy’s retirement Don continued to work with his Read more...

Bakery specializing in delicious cakes, cookies, cupcakes, and macarons! Everything is made from scratch with a focus on local ingredients including organic Alberta flour, eggs from happy chickens, and local berries! Established in 2014. We started as a small custom order cake company, and have now grown into a full retail bakery, providing daily pastries, as well as custom cakes! Read more...