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La Patisserie P Bakery brings pastries from the Far East to the North Side of Chicago! We offer our customers an upscale experience while dining on the finest Asian pastries this side of the Atlantic! We’ve been baking up goodies in the city for over 25 years! Peter W. Yuen has over 15 years of food service experience primarily in Read more...

Markellos Baking Company is a second-generation, family-owned 24-hour bakery that’s been serving Chicago locals and visitors alike since 1982. We offer an impressive variety of delicious breads, pastries, and other confectioneries that are all baked fresh in-house daily. All of our recipes have been handed down for generations, and we are excited to share our family’s legacy with our city! Read more...

Specialties include Breads, Breakfast Pastries, Croissants, French Macarons, Coffee and Tea. We also offer Breakfast and Lunch Specials, Soups, Sandwiches, and Salads. Established in 2012. At La Fournette, the Zimmermann’s — with Pierre and his sons in the bakery and Michele directing Front of House operations — wish to recreate their family bakery in Alsace while making it uniquely Chicagoan. Read more...

Welcome to Pan Artesanal Bienvenidos a Pan Artesanal Our Business specializes in Artisian Bread from Europe and the little villages in Mexico from a french baguette to an almond croissant as well as our line of Artsian Tradicional bread that includes Pan De Rancho Maguey pan relleno de camote chorreadas cuernitos cemitas y mas. We also have our Volcanica Coffee Read more...

greek pastries all homemade, all kinds of greek cookies. sweet bread. great spinach pies. honey cookies and cakes. chocolate baklava. wedding and party trays. cake slices memorial church trays morning coffee Party trays Vegan and gluten free cookies Established in 1969. we have kept all the original recepies and added more it serves not only the chicago area and suburbs Read more...

Large loaves of Belgian country bread — whole loaf is more than 7 lb but we cut it according to your need…, rye & wheat bread, Belgian white chocolate bread, brioches…. and even gluten free bread! Real croissants — the result of an 18 hours process: plain, with chocolate, almond paste, amarena cherries, pistachio, brandy…. and our new one with Read more...

French-style pastries served with Southern hospitality Established in 2014. Southern France Patisserie was founded by Chef Amanda Tommey Terbush to combine her love of traditional French pastries with the warmth of Southern hospitality. Amanda T. Business Owner Southern France has been the dream of Chef Amanda Tommey Terbush for quite some time. Amanda is originally from Columbus, Georgia and comes Read more...

Our mission is to spread smiles by sharing our craveworthy treats. We would love to be able to bring Michelin star quality to your table. Aya Fukai is the owner and pastry chef at Aya Pastry. Upon moving to Chicago, Fukai worked at RIA and Balsan in Chicago’s Elysian Hotel, now the Waldorf Astoria Chicago. She was part of the Read more...

French pastry bakery We opened our bakery on may first 2019 Stephan M. Business Owner Pastry baker for almost 30 years, I got the title of master craftsman ba-ker, pastry chef, chocolatier and ice cream maker in 2017. Passionate about my job, I settled with my wife Véronique in 2005, ope-ning our first bakery. The second was opened in 2009. Read more...

Let us sweeten your day! Choose from up to ten delicious Bundt flavors made from the finest ingredients and crowned with our signature cream cheese frosting. To elevate your occasion, select from more than sixty unique handcrafted cake designs themed around holidays and celebrations throughout the year. They can be customized for any occasion, including birthdays, showers, weddings and graduations. Read more...