Candys Meats

Slice fresh meats daily, including: Beef, Chicken, Pork and offer seasonal Deer, Bison and several others.

Candys Meats was founded in 1994 by Ernesto’s father, and has been a staple in the local community ever since. Keeping with the family tradition Candys was handed down to Ernesto. While building on the reputation his father built over time, Ernesto is keeping that alive and well by treating everyone of his customers like they are part of the Vivanco family!

Ernesto V.
Business Owner
Ernesto started off helping his dad at a young age, life took him in another direction for a little while. However, he eventually found his way back behind the counter, wanting to carry on his fathers and now his legacy of being one of the best Butchers in LA