Blue Door Patisserie

Chef Owner Jove T. Hubbard began his career in pastry at the prestigious Peabody Hotel in Memphis, Tennessee as an overnight baker. His passion for pastry led to him working his way up to Executive Pastry Chef at the Peabody Hotel Little Rock in Little Rock, Arkansas. He later served as the Executive Pastry Chef for the Windsor Court Hotel in New Orleans, and established the pastry programs at The James Hotel, Chicagoand the Chicago Athletic Association Hotel where he served as Executive Pastry Chef. Chef Jove apprenticed and studied at the French Pastry School, Chicago and Ecole Nationale Superieure De La Patisserie in Yssingeaux, France where he learned the art of fine French pastry. With Blue Door Patisserie Chef Jove seeks to uphold the finest tradition of French pastry excellence while also featuring elements of modern patisserie. Chef Jove strives to be a part of the community of great chefs, artisans and artists of Albuquerque by highlighting local produce, dairy and artisan-made ingredients in his work.