Baron's Quality Meats & Seafood Alameda

Baron’s Meat & Poultry is dedicated to providing meat that is the highest quality, best flavor, adheres to the strictest levels of safety, and has been raised humanely with little impact to the environment. To the USDA, natural meat is meat that has not added hormones and has been minimally produced. Yet the label «all-natural» is becoming more common in the meat industry, often as a marketing tool. To Baron’s Meat & Poultry all-natural means: No Hormones No Antibiotics Human-grade vegetarian feed (no meat byproducts, feathers, textile scraps, or any other additives humans would not eat themselves.) Humanely treated Pasture-raised when possible with minimal impact to the land. Fed an organic diet when possible Safety Mary’s Chicken uses the highest caliber technology to process poultry…

David S.
Business Owner
David Samiljan is a 1993 graduate of the Culinary Institute of America of Hyde Park, NY. His great-grandfather ran the family butcher store in Brooklyn, and he grew up surrounded by
quality food. From 1999 to 2004 he worked for Niman Ranch Meats in Oakland, CA. He worked in the plant, in sales and as a quality control manager. In 2005 he re-launched his family store, Baron’s Meat & Poultry, in the Alameda Marketplace. After incorporating seafood into his
product line, he rebranded as Baron’s Quality Meats & Seafood and opened his second location in Noe Valley, San Francisco in 2017. Baron’s Quality Meats & Seafood is dedicated to providing meat that is the highest quality, best flavor, adheres to the strictest levels of safety, and has been raised humanely with little impact to the environment. As a trained chef, David will not put meat into the case which does not meet his high standards for flavor, consistency, and quality.