The Butchers Son

Naturally Raised — Beef, Lamb, Pork, Poultry Prepared Foods Hot Sandwiches Catering

Established in 2011.
Butcher Matthew Kumprey and Chef Vito Rizzuto (Five Doors North) teamed up and brought a old world butcher shop with a new age twist to the Yonge and Davisville neighborhood.

Matthew K.
Business Owner
I started in the meat business about 10 years ago, working with my father at Bruno’s Fine Food. The name «The Butcher’s Son» is true to its meaning and will hopefully continue in the family. Working under some good talent at Bruno’s most definitely helped me get to where we are. My passion for quality meat and having a talented chef — Brandon Conrad — at my side in the shop puts The Butcher’s Son in place to feed Yonge and Davisville. Having the experience of my business partner Vito Rizzuto helped ensure that we got started off on the right foot, his knowledge continues to help me a great deal everyday.