The Butcher's Quarter

We bring the farm to the city. Only the Best Local Produce. Beef from the Peak District, Lamb from Lancashire, Pork from Yorkshire. Meat from the Northern Quarter. Welcome to The Butcher’s Quarter — your new favourite inner city butcher with a difference. But it’s more than meat. Yes, our signature sausages, sublime steaks and BBQ ready booty of chicken, chops and ribs is enough to make this place a must-visit. But it’s the enthusiasm, expertise and exceptional attention to detail that separates us from the rest. We’re here to help people discover the best, locally sourced food. And we want to help to educate our customers, as many of them haven’t experienced a traditional butcher’s before. Teaming the best farm-assured cuts of meat with perfectly paired wines (including some hard-to-find types from smaller independent vineyards), ready-made treats such as Lancashire Hotpots, and tangy cheeses from our supplier in Ramsbottom, the Butcher’s Quarter has done all the hard work. All you have to do is stock up on the very best!

Established in 2015.
At the Butcher’s Quarter we have spent a long time researching our suppliers to ensure that the products that we offer are of the finest quality and 100% traceable back to source. Oink, Moo, Cluck or Baa….. Our Meats Our Beef — Peak District The finest quality beef sourced locally, specifically; from farms in the Peak District. All reared naturally. Premium quality beef to provide you with succulent joints and steaks for your enjoyment. The beef will speak for itself. Our Chicken — Highbury Highbury Free Range chicken guaranteed not to shrink when you cook it. All chickens are raised on the farm in Shropshire. Poultry has been raised on the farm for the last 50 years and all processing is carried out under the strong ethical rules of the Red Tractor Scheme. Our Lamb — Helmshore Based in Helmshore just north of Manchester the small family run business breed and supply only the best quality lamb at their farm. All the lamb is British Quality Assured standard mark. Our Pork — Ros

Steven P.
Managing Director of the Butcher’s Quarter