The Southern Gourmet

Homemade Southern country foods are served Monday thru Friday, providing a true working mans lunch. Hot, homey & dished up right in front of you. the Blue Plate Specials are a Southerner’s delight & huge hit at Southern Gourmet

Established in 2006.
Southern Gourmet partners, husband & wife team Randy & Crystal Provance, have over 25 years experience in hospitality management and food & beverage service. With culinary arts & hotel/restaurant management degrees the two have a true love of all things edible. Both have enjoyed long careers in corporate as well as country club food & beverage management. With a desire to expand on the gourmet fare that the two were known for, southern foods were incorporated into the offerings. A restaurant menu was developed & The Southern Gourmet opened its doors in the spring of 2006.

Crystal P.
Business Owner
Our mission is to make memories of all of life’s celebrations and keep our guests happy with unforgettable food. Cooking for guests and nourishing family & friends is a very personal connection.