Sourdough Delight

Specializing in handmade sourdough breads and pastries using old world baking techniques, wild yeast fermentation, organic non gmo flour and freshly milled grains.

Established in 2017.
My passion for bread began on a trip to New York City back when I was a teenager visiting family. There, I had a slice of NY pizza from a small shop that didn’t even have a store entrance; only a window facing the street to order. Wow, it was amazing! The flavor, the crispy crust, and it’s ability to hold it’s shape despite it’s large size, totally opposite of what I had experienced back home in California! So, I began researching on how to create the perfect pizza crust and realized the biggest factor in flavorful and beautifully textured crust was the dough fermentation process that old world bakers used back before commercial yeast existed. Not only did it make great pizza, but also great bread! Skipping ahead many years later, and after countless trials and errors, I finally got good at baking. I now continue to experiment, finding new combinations of grains and toppings that evoke those joyous feelings I had in NYC, but now for my customers to experience through my bread!

Noris V.
Business Owner
Ex-Banker turned Baker to care for son.

Being a stay-at-home dad has been amazing! But financially doesn’t pay much LOL, so I looked for different income opportunities and one evening my wife mentioned that I’ve been baking delicious breads for the past 10 years and perhaps I could sell them. What a great idea! So we certified our home kitchen with the health department and now my passion for bread baking is now available for you to enjoy.