Taylor's Market

Taylor’s Market is known for the passion and knowledge we bring to the fine food and specialty grocery business. Everyone at Taylor’s Market has made a commitment to share this passion with our friends, customers, employees and vendors. We are committed to making lasting relationships with these people, all in the enjoyment of fine food and beverages.

When Roy Taylor and Ed Schell opened their grocery store in 1962, the corner market was a staple of every neighborhood. Their hard work, attention to quality, and dedication to customer service were rewarded by a loyal customer following.The next generation of owners, like the first, is a tale of friendship and hard work. In 1969, Ed’s son Kevin joined the business, starting out as a clean-up kid in the meat department. In 1983, Danny Johnson walked into Taylor’s, looking for work as a butcher. He was 19 years old, and Ed hired him on the spot. «I knew he would fit right in with our family. He was a darn good butcher, too.» In 1987, Roy retired, and sold his share of the market to Ed, Kevin and Danny. In early 2007 the Schells retired and Danny Johnson and his wife, Kathy, took over the helm.

Felicia J.
Manager
Felicia has had many hats at Taylor’s Market. In the first 6 years of her employment Felicia served as the store’s cheese-monger. After taking a two and half year break from the business she returned to Manage Marketing and work as an Accounting Assistant.