We produce the finest Italian foods served on some of the best restaurants in Kansas City. Most people don’t know that we also serve walk in customers too! We are know for our great Raviolis, Lasagnas and hand made Sausage. Also we are the only spot in K.C. that I know of that hand makes Cannoli Shells for the end to a perfect Italian Meal! We have an incredible Pasta Sauce that we’ve been making for over 40 years and we are always looking for new ways to give our customers the best products possible.
Established in 1970.
John Falzone “Mr. Vocci” and his partner Tony Iocovozzi started Vocci Ravioli Company together in 1970 with the idea of creating great Italian food for all the busy Italian Restaurants in Kansas City and also serving to the large Italian neighborhood in the North end of the city.Tony left shortly after the business started and the Falzone family took over the entire company. With the Falzone children all growing up around the business it was only natural for them to start making the great food with their Dad. After adding MORE Kids to the mix and then the next generation coming up helping around the plant you could definately say this is a family business!. Two of the sons, Tom and Greg, are carrying on the family tradition after the passing of “Mr. Vocci” in 2010. And with the help of many more family members we are still Food making what we consider “The Finest Italian Food Made Anywhere”Tom F.
Business Owner
Tom gew up along with his brothers and sisters helping their father produce sell and deliver the great products from the family business. After their fathers passing Tom and Greg (his middle Brother) continued to hold down the fort.Nenhum registo encontrado
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