The Hampstead Butcher & Providore

Located in the centre of Hampstead, London, The Hampstead Butcher & Providore is a neighbourhood Butcher, Delicatessen, Charcuterie and Wine Merchant. Our butchers offer traditional meat cuts, a wide rage of chickens and poultry from free-range farms in England in addition to game when in season. Our fresh meat is English, free range, ethically reared and traceable. From our Hampstead kitchen, right under the butcher’s shop, we produce a wide range of fresh foods for sale in our Hampstead delicatessen and high standard ready meals that can be taken to eat at home.

Established in 2010.
Jim Matthews and Guy Bossom run The Hampstead Butcher & Providore along with their team of butchers, delicatessen specialists and chefs. Guy Bossom is one of London’s top chefs having been Executive Head Chef at The Royal Opera House and Head Chef for Tom Aikens, Oliver Peyton and Terence Conran. Guy and his team work from the shop to produce a wide range of freshly prepared foods for our meat and delicatessen counters including our own sausages, pies, terrines, pates, sausage rolls, chutneys, soups, pickles, stock, hams and a wide range of meals, chilled or frozen, packaged and ready for your table or freezer.

Guy B.
Manager
Jim Matthews and Guy Bossom run The Hampstead Butcher & Providore along with their team of butchers, delicatessen specialists and chefs.

Guy Bossom is one of London’s top chefs having been Executive Head Chef at The Royal Opera House and Head Chef for Tom Aikens and Terence Conran.

Guy and his team work from the shop to produce a wide range of freshly prepared foods for our meat and delicatessen counters including our own sausages, pies, terrines, pates, sausage rolls, chutneys, soups, pickles, stock, hams and a wide range of meals, chilled or frozen, packaged and ready for your table or freezer.