You can find Sugar Cat gourmet cupcakes every Sunday from 11:00am – 7:00pm at Corks n’ Crowns, located at 32 Anacapa Street, in the funk zone of Santa Barbara.
Established in 2010.
Alison Riede, Food Network’s Cupcake Wars Season 4 WINNER and founder of Sugar Cat Studio, opened Sugar Cat Studio in Santa Barbara in July 2010. Alison also offers gluten-free cupcakes, which she became especially passionate about after her sister was diagnosed with celiac disease. With degrees in Surface Pattern, Textile and Fashion Design from Syracuse University, her inspiration runs the gamut. From thrift store aisles, fashion runways, décor magazines and shows on Food Network, anything can spark an idea for a new cupcake wrapper design or cupcake flavor. Color combinations and patterns inspire her, and she loves flea market shopping and reading almost any food blog or magazine she can get her hands on.Alison R.
Business Owner
Alison pairs gourmet cupcakes with wine every Sunday at Corks n’ Crowns from 11am til the cupcakes run out. Get there early every Sunday for a unique culinary experience!Nenhum registo encontrado
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