Streusel

Out-of-the-box baking rooted in classic concepts and techniques. We push the limits on what people think desserts and pastries should be.

Established in 2018.
Streusel SLC was born out of a desire to bring interesting and exquisite baked goods to Salt Lake City. Our aim is to create delicious, tried-and-true products while also expanding creative horizons. If you can dream it, our team of experienced pastry chefs can do it. We produce classic staples like fudgy double chocolate brownies, crisp and chewy snickerdoodles, fluffy dinner rolls, cream puffs, tarts of all varieties, breakfast danishes loaded with sweet streusel topping, and so much more! To sum it up, we love experimenting with unique and quenching flavors anchored in a desire to produce delicious, simple food done right.

Andrew C.
Business Owner
As a formally trained chef with over a decade of experience, including countless national and international competitions I can unoquivicaly say that I have seen the gamut on fine pastries and desserts. I have worked with, competed against, and learned from masters of the craft. I’ve seen first hand how the culinary world is guided by ego, pretentiousness, formality, and conformity. For me, Streusel is the exact opposite. It is the brainchild of comfort, approachable, unapologetic baking at its best. If you’re craving a triple cheese stuffed brioche roll wrapped in bacon and glazed with bbq sauce, give me a call.