We carry a variety of seafood in our counters daily, most of which can be purchased fresh or deep fried in our kitchen as either a dinner, a sandwich, or fried up by the pound (for our complete menu visit us at www.facebook.com/7seasseafood). We also carry freshly cooked cocktail shrimp from the Gulf of Mexico, homemade chowders, crab-cheese spread and shrimp crab salad, and lobster tails from 7 oz. to over a pound. We are the home of Al’s Gourmet Shrimp Sauce and Al’s Gourmet Tartar Sauce.
Founded in 1964 by Albert and Ann Yanus, Seven Seas Seafood has been a fixture in the West Park neighborhood for 50 years.
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