Italian desserts such as cannoli, spumoni ice cream, tiramisu, amaretti, cucidati, venetian cookies and espesso coffee drinks
Established in 1968.
Romolo and Angela Cappello came to America from Sicily in 1958 and with them, brought know how and a dream. Ten years later, the original Romolo’s opened in San Mateo. Their grandson Joe stepped up to carry on the family tradition of Romolo’s Cannoli and Spumoni Factory.Joe C.
Business Owner
Joe: Lived in San Diego since the age of 6, inclined in science and youth development, Graduated from UCLA with a degree in Ethnomusicology.Nenhum registo encontrado
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