Orgasmo De La Boca

Specializing in Artisan Smoked Olives, Catering, Cooking Lessons,and Roving Renegade Dinners

Established in 2004.
Chef Alessandra has been cooking professionally for over 28 years. She started her catering and private chef services in 1998 under the name Happy Belly. In 2004 she started her roving renegade dinner club in Barcelona using the name Orgasmo de la Boca and upon returning to the US in 2008 she started producing specialty foods. In 2009 the smoked olives became a huge hit. Alessandra continues to smoke olives, cater, and teach.

Alessandra I.
Business Owner
At a young age Chef Alessandra Innamorato was inspired to start cooking by her mother, who didn’t like to cook, and her Italian father, who loved to eat. By age 13, she was preparing coq a vin, fresh pasta and Mediterranean feasts for her family and friends. She went on to work in kitchens galore, until 1993 when she enrolled in L’Academie de Cuisine. Here Alessandra learned culinary art and food science from master chefs Francois and Pascal Dionot and transformed what was previously only a job into a life calling.
Alessandra has cooked in three James Beard award-winning restaurants, including Fullers in Seattle. She’s worked with such notable names as Jimmy Snead, Jean-Louis Paladin, Monique Barbeau, Dean Fearing, and Gail Arnold. In 1998 Alessandra decided it was time to concentrate on her own talents and thus Happy Belly, her private chef and catering business was born.
Alessandra has left a trail of happy bellies at weddings, fashion shows, backstage at rock concerts, charity eve