Since 1983, Marky’s Caviar offers its clients the finest caviar selection and gourmet foods with the focus to consistently deliver the most exclusive delicacies that the world has to offer. We pride ourselves on adapting the farm to spoon concept by delivering the freshest caviar from our facilities in Florida, Sturgeon Aquafarms. Marky’s retail shop and HŪSO café is set to open its first brick and mortar in New York mid-April. HŪSO is a modern American café in New York located on 81st and Madison Avenue behind the Marky’s Caviar retail shop. In the day time we offer an à la carte menu highlighting our exciting products with modern twists to traditional classics. In the evening we transforming your palette with a 7-course tasting menu to experience the most celebrated delicacy of the world, caviar.
Marky’s Caviar is a vertically integrated 36-year-old specialty retail and caviar business based in Florida, that has opened its first brick-and-mortar Manhattan location — just blocks away from the Metropolitan Museum of Art. The New York City location of Marky’s, located on 1067 Madison Avenue (at 81st Street), features a retail gourmet storefront as well as an adjoining caviar bar experience, HUSO. Offering the world’s first-ever “farm-to-spoon” caviar concept, Marky’s serves the freshest caviar within days of harvest delivered directly from its own U.S. aquafarm; signature caviar flights will highlight domestically-raised, but purebred, Russian and Siberian Osetra, Sterlet and Sevruga.
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