For Les Gourmands Bakery, breakfast is no joke. All our fresh-baked viennoiseries are made continuously and available for purchase at all time. Breakfast for dinner?
Opened since September 2017, daily baked all day long for 5 generations. Now teaching apprentice program in order to learn the artisan life-style. We only use the best ingredients and my grand father techniques. Breakfast is now served for lunch or dinner. Don’t forget the glass of white wine.
SYLVAIN C.
Business Owner
It’s a family affair. I followed the footsteps of my father -C.O.O. at the bakery – who, himself, did the same and so on. I am the 5th generation of bakers, it’s as if I was born in the bakery. We have chosen to propose reality-live artisan experience of life by only recruiting zero experience bakers. This dedication to a passion, to an artisan art lead to happiness, to a natural nobleness, and to embody a new definition of luxury.Nenhum registo encontrado
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