Kanaloa Seafood Market’s Mission: Doing the right thing, in the right way, at the right time, in the right place, for the right individual, for the right reason, with the right feeling… every time. Kanaloa Seafood Market is an environmentally responsible company that provides a cutting edge approach to seafood and ensures quality and a sustainable direction within the seafood industry. Kanaloa Seafood Market offers a huge seafood line: you can choose from a rich variety of wild and highest quality farm raised saltwater and freshwater seafood available. We have what you are looking for – halibut to shrimp, ahi tuna to albacore, lobster to scallops. Kanaloa custom cuts, prepares and wraps to your specifications.
Established in 1983.
Kanaloa has been fishing the world for the highest quality seafood since 1983. Our sources are select fishermen and carefully chosen fish farmers from Alaska to New Zealand.Don and Randee D.
Business Owner
Owners Don Disraeli, Ph.D biologist, and Randee Disraeli – former researcher at Scripps Institute of Oceanography – were trained by a Japanese family who had been perfecting the art of seafood processing for three generations. The Kanaloa approach combines traditional Japanese processing techniques with current scientific knowledge.The Disraelis have researched worldwide sources firsthand and have cultivated an outstanding network of suppliers for wild and farm raised fish and seafood. Kanaloa holds these suppliers to the most stringent standards.
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