Isabelle Farm

Isabelle Farm is a family-run, Certified Organic farm that grows more than 80 varieties of produce and grains on 400 acres in Boulder County. We sell our produce at our on-farm Farm Stand, through our CSA Farm Share Program, and to local restaurants, food preservers, and select grocery stores. Our Farm Stand is open year-round. From June through December 23rd, we are open Tuesday through Sunday, 10 a.m. to 6 p.m. We sell a wide variety of our own fresh-harvested, USDA Organic produce, some hothouse local, organic produce, as well as a carefully curated selection of local all-natural meats, cheeses, milk and prepared and preserved foods. We are also proud to carry locally made all-natural soaps, beeswax candles, prints, paintings and cards, and more, so be sure to stop by when looking for a special gift.

Isabelle Farm is owned and operated by Jason and Natalie Condon. We both come from farming backgrounds and always dreamed of owning our own piece of land where we could grow produce and raise animals sustainably. Our dream became reality in 2004, and we have been growing produce organically on our land in East Boulder County since 2005. We’re located between Louisville and Longmont, about 5 miles from each, and 8 miles east of the Pearl Street Mall in Boulder. Why organic and sustainable? If you grow-be it flowers or produce or just a patch of grass in your front lawn-then you know that growing without herbicides or pesticides makes for a lot more hand labor. So why do we put the extra work into growing sustainably? Obviously, we don’t want to live around, work around or eat chemicals, so we don’t put them on the food we grow. But in addition, we love the land we live on and view it as our opportunity to leave a little corner of the world as healthy and biodiverse as possible.

Jason and Natalie C.
Business Owner
Jason’s family has been farming in Boulder County since 1859. He grew up on the family farm, and during and after high school, he worked on a large conventional hay/wheat/corn and cattle farm in Boulder County for six years. After high school, Jason was a full-time, year-round farm employee who dealt with all aspects of the farm (planting, cultivating, irrigating, cutting, baling).

From the time Natalie was 5 years old, she spent summers in Switzerland, working with her cousins on their dairy farm. While Natalie and her sister played as much as they worked, those summers on the farm are Natalie’s fondest childhood memories, and she still goes back to visit family as often as possible.