At Great Harvest Bread Co., we’re dedicated to providing our community with fresh, delicious baked goods, sandwiches, and more each day. We purchase our premium whole wheat from family-owned farms, so we always know where every kernel comes from. We mill each sample of wheat into fresh-ground whole grain flour. Then, we begin measuring, mixing, weighing, kneading, and baking. Understanding the subtle nuances of wheat — what great dough should feel like, how it should bake, and ultimately how it should taste — is what distinguishes Great Harvest products from all the rest. Whether you’re enjoying them during a quick lunch break or at a catered special event, you’re sure to taste the difference for yourself.
Established in 1985.
Great Harvest Holladay was started by Paul Maurer in 1985 – in 1995, he sold to eager employees Stephen Washburn, Toby Chipman and Nan Seymour who continue to bake bread and greet customers to this day.Stephen W.
Business Owner
I have owned Great Harvest in Holladay with a few different partners over the past twenty years. I love working in such a wonderful and fun environment baking new delicious treats everyday.Nenhum registo encontrado
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