Natural Sourdough and French Bread.
Established in 1941.
We bake bread fresh, daily, and our sourdough is made with a natural culture as it has been for over half a century. Using a sourdough starter, we allow the dough to slowly rise for eight to ten hours in a controlled environment before we bake it into a delicious, crusty loaf. Although many other bakeries also sell sourdough, most of the products available today are baked with synthetic flavoring. At Frisco Baking Company, we continue to make San Francisco style, natural sourdough. Our line of sourdough now ranges from par-baked dinner rolls and loaves to crusty, full baked rounds and baguettes. We even make a special double baked loaf. Our French bread line includes dinner rolls, loaves, party sandwiches, Italian twists, and a variety of sandwich rolls (from 4 inches to 12 inches). We supply bread for hundreds of restaurants and delis throughout Los Angeles and Orange counties. Our trucks leave early in the morning to deliver the bread we baked just hours earlier.Nenhum registo encontrado
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