Fleishers Craft Butchery

Pasture-raised, antibiotic and hormone-free meat from the Northeast: 100% grass-fed and dry-aged beef, pork, lamb, chicken, Thanksgiving turkeys (heritage and broad-breasted white), rotisserie chickens, locally sourced dairy/cheese, baked goods, pasta and pantry items. Gift cards available, butchery class schedule on our website! We offer delivery service Mon-Fri 1-7 pm to Park Slope residents within 2 miles of the shop.

Established in 2004.
Fleishers stands for Meat Raised Right: animals grazing on open pastures, eating grass as nature intended, free from stress, hormones, and antibiotics. The result is a difference you can taste: so intensely flavorful you’ll never go back. That’s great for you, the animals, and our planet. Fleishers serves families in Brooklyn (Park Slope), Upper East Side, Greenwich, and Westport. We offer meats, custom cut to order, local produce, cheeses, and other specialty groceries to make dinner a one-stop shop. For the holidays, we also offer pasture-raised and heritage turkeys, crown roasts, hams, goose, and more. Call us to find out how we can nail your next meal, whether it’s a weeknight dinner or a special party. We also offer butchery classes, perfect for anyone looking to hone their knife skills while having fun! Classes range from recreational to professional, so whether it’s Sausage 101 or Beef 301, you’ll leave with new skills, confidence, and lots of meat to take home.