Dunn's Bakery

Fifth generation baker Christopher Freeman is passionate about quality and that starts with finding the best possible ingredients. Traditional family recipes, the finest ingredients, and delicious cakes are what makes us North London’s finest craft bakery. Our selected array of tempting delicacies are made with only the finest and freshest ingredients sourced from local suppliers and produced to Dunn’s own traditional recipes. Long before local sourcing of ingredients became trendy Christopher used local suppliers as much as possible. We get our delicious smoked salmon from Purkis fish shop in Crouch End, all our fresh meat for our savouries from Morleys Butchers and fruit, vegetables and salad from Broadway Fruiterers. Crouchenders will know what a special place Crouch End is. Independent food shops support each other not just because it supports the Crouch End economy but because the quality of the food available! Nearly all our flour comes from Wrights Flour Mills in Ponders End. They, like us, have survived over the generations and take a real pride in supplying reliable and excellent ingredients. There is no finer place to order your birthday cake than Dunn’s Bakery. We know how important birthdays are and that the special person in your life deserves the best birthday cake made from the best quality ingredients.

Established in 1840.
Dunn’s Bakery began almost 200 years ago. Since then we have always prided ourselves on crafting high quality food for people to enjoy. A lot has changed since then, however the main principles remain the same, using high quality ingredients, traditional methods and ensuring the highest standards amongst our staff.

Christopher F.
Business Owner
Hi my name is Christopher and I run Dunn’s here in Crouch End. I’m a fifth generation baker and have been baking all my life. I love working here at Dunn’s and with a great team of bakers and shop staff we aim to deliver great products with a smile.