We specialize in sweet and savory baked goods that are guaranteed gluten, nut and dye free!
Established in 2009.
We have provided and continue to provide safe space for high allergen customers, since day one. WE are committed to providing the very best service and baked goods with the least amount of additives. As minimally processed as we can muster and with the least amount of ingredients, less is always more.Geri P.
Business Owner
I began by making gluten free food for myself and my family. This has worked into a business that I love. Providing a stigma free space that is simple and pleasant, where anyone can enjoy a delicious pour-over coffee and pastry remains our single most important goal .Nenhum registo encontrado
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