Carniceria El Matador has been providing its customers of the Central Coast with fresh beef,pork,poultry, and sea food for over 24 years. We specialize in Mexican-style cuts off beef such as Top-Sirloin and Beef Flap(Ranchera). Our experienced butchers will cut any meat to our customers desire. We also serve delicious authentic Mexican food to go in our deli. Our Michoacan-style Carnitas,masa for tamales,and menudo are renowned throughout the Central Coast. As is our Longaniza, which is made in house.
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